Copycat V8® Juice

Ingredients   1 1/2 pounds tomatoes, chopped 1/3 large onion, chopped 3 tablespoons chopped celery 1/2 teaspoon chopped celery 3/8 carrot, chopped 1/4 beet 1/8 green bell pepper, seeded and chopped 1/3 clove garlic 2 1/3 cups water, or as needed 1 1/4 teaspoons white sugar 1 1/2 teaspoons lemon juice 1/4 teaspoon horseradish 1/4…

Lime Honey Soda

Ingredients 3 cups club soda 1 cup fresh lime juice 1/4 cup honey ice Directions Mix club soda, lime juice, and honey together in a pitcher until honey is dissolved. Serve over ice.

Delicious Green Juice

Ingredients 1 cup coconut milk 1 banana 1 mango – peeled, seeded, and chopped 3/4 cup fresh spinach, or to taste Directions Blend coconut milk, banana, mango, and spinach together in a blender until smooth.

Green Dragon Veggie Juice

Ingredients 1/4 large lemon 1 cup fresh spinach, or to taste 2 sprigs fresh parsley, or more to taste 2 stalks celery 1/3 small jalapeno pepper (optional) 1 tomato, quartered 1 pinch salt 1 cup ice, or as desired Directions Process lemon, spinach, parsley, celery, jalapeno pepper, and tomato, respectively, through a juicer. Season juice…

Grilled Lemon Limeade

Ingredients 1 1/2 cups white sugar 8 lemons, halved 8 limes, halved 4 cups water, divided, or to taste 1 lemon, sliced 1 lime, sliced ice cubes Directions Preheat grill for medium heat and lightly oil the grate. Pour sugar into a saucepan; press halved lemons and limes cut-side down into the sugar. Set the…

Rainbow Juice

Ingredients 2 small beets, peeled 2 carrots 2 oranges, peeled 1 cup fresh spinach 1/4 cup fresh blueberries, or more to taste 1 (1 inch) piece fresh ginger, peeled Directions Run beets, carrots, oranges, spinach, blueberries, and ginger through a juicer according to manufacturer’s instructions.

Garlic Mashed Potatoes Secret Recipe

Ingredients 50 pounds unpeeled red potatoes, quartered 8 pounds butter, room temperature 3 pounds Romano cheese, grated 3 cups chopped garlic 1/2 cup salt 1/2 cup dried oregano Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter,…

Black Bean and Salsa Soup

Ingredients 2 (15 ounce) cans black beans, drained and rinsed 1 1/2 cups vegetable broth 1 cup chunky salsa 1 teaspoon ground cumin 4 tablespoons sour cream 2 tablespoons thinly sliced green onion Directions In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth. Heat the bean mixture…

Yellow Squash Casserole

Ingredients 4 cups sliced yellow squash 1/2 cup chopped onion 35 buttery round crackers, crushed 1 cup shredded Cheddar cheese 2 eggs, beaten 3/4 cup milk 1/4 cup butter, melted 1 teaspoon salt ground black pepper to taste 2 tablespoons butter Directions Preheat oven to 400 degrees F (200 degrees C). Place squash and onion…

Pumpkin Bread

Ingredients 3 1/2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons salt 1 teaspoon baking powder 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 3 cups white sugar 1 cup canola oil 4 eggs, beaten 2 cups solid pack pumpkin puree 2/3 cup water Directions Preheat…

Chocolate Chip Cheese Ball

Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 3/4 cup confectioners’ sugar 2 tablespoons brown sugar 1/4 teaspoon vanilla extract 3/4 cup miniature semisweet chocolate chips 3/4 cup finely chopped pecans Directions In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners’ sugar, brown sugar and…

Chili Rellenos Casserole

Ingredients 2 (7 ounce) cans whole green chile peppers, drained 8 ounces Monterey Jack cheese, shredded 8 ounces Longhorn or Cheddar cheese, shredded 2 eggs, beaten 1 (5 ounce) can evaporated milk 2 tablespoons all-purpose flour 1/2 cup milk 1 (8 ounce) can tomato sauce Directions Preheat oven to 350 degrees F (175 degrees C)….