- 1/4 large lemon
- 1 cup fresh spinach, or to taste
- 2 sprigs fresh parsley, or more to taste
- 2 stalks celery
- 1/3 small jalapeno pepper (optional)
- 1 tomato, quartered
- 1 pinch salt
- 1 cup ice, or as desired
- Process lemon, spinach, parsley, celery, jalapeno pepper, and tomato, respectively, through a juicer. Season juice with salt.
- Fill a glass with ice and add juice.