The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table!
1 Tbsp ghee
1 tsp cumin seeds
1 1/2 Tbsp garlic, chopped
1 Tbsp ginger, chopped
2 large carrots, grated
1 cup beans, chopped
1/2 cup grated potatoes
1/2 tsp black pepper
5-6 almonds, crushed
1/2 cup khoya
A handful of grated cheese
2 figs, chopped
1/2 1 cup roasted gram flour
Salt as required
How to Make Vegetable Seekh Kebab
Put desi ghee in the cooking pan.
Add cumin seeds, garlic, ginger and saute till golden brown.
Add carrots, beans, potatoes, black pepper and salt.
Let it cook for about a couple of minutes. Then add almonds, khoya, grated cheese and figs.
Now add roasted gram flour to make the mixture into a dough.
Settle the dough on the tandoor rod for roasting and put it inside the tandoor.
Once roasted, serve with tomato ketchup or mint and chilli chutney.